Comparing Nutrients in 500 calories Apples no SkinVS Tomatoes in Juice with Salt
Weight per 500 calories
Apples no Skin
1042g
Tomatoes in Juice with Salt
3125g
Apples no Skin have 3 times more energy per 100g than Tomatoes in Juice with Salt. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Apples no Skin or Tomatoes in Juice with Salt?
Apples No Skin VS Tomatoes In Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apples no Skin or Tomatoes in Juice with Salt?
Lets compare vitamin content per 500 calories of Apples no Skin vs Tomatoes in Juice with Salt:
500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 30 times more Vitamin A, 90.8 times more Vitamin B1, 5.9 times more Vitamin B2, 23.5 times more Vitamin B3, 4.9 times more Vitamin B5, 9 times more Vitamin B6, more Vitamin B9, 9.5 times more Vitamin C, 35.4 times more Vitamin E and 13 times more Vitamin K than Raw Apples without skin.
500 calories of Apples no Skin have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
Both Raw Apples without skin as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apples no Skin vs Tomatoes in Juice with Salt:
500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 19.8 times more Calcium, 5 times more Copper, 24.4 times more Iron, 7.5 times more Magnesium, 5.4 times more Manganese, 4.6 times more Phosphorus, 6.4 times more Potassium, more Selenium, more Sodium, 7.2 times more Zinc and 3.3 times more Water than Raw Apples without skin.
500 calories of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Apples no Skin have 1.2 times more Carbohydrate, 1.3 times more Sugars and 1.5 times more Fructose than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 9.4 times more Omega 6, 4.4 times more Fiber and 8.8 times more Protein than Raw Apples without skin.
Both Apples no Skin and Tomatoes in Juice with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Apples no Skin provide inadequate amounts of Omega 6 and Protein
Both Raw Apples without skin as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 3 in 500 calories.