Comparing Nutrients in 500 calories Cooked Frozen Artichokes with SaltVS Toasted Sunflower Seeds
Weight per 500 calories
Cooked Frozen Artichokes with Salt
1111g
Toasted Sunflower Seeds
80.8g
Toasted Sunflower Seed Kernels no Salt have 13.8 times more energy per unit of mass than Boiled Frozen Artichokes, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Artichokes with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Artichokes with Salt or Toasted Sunflower Seeds?
Cooked Frozen Artichokes With Salt VS Toasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Artichokes with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Cooked Frozen Artichokes with Salt vs Toasted Sunflower Seeds:
500 calories of Cooked Frozen Artichokes with Salt have 2.6 times more Vitamin B1, 7.6 times more Vitamin B2, 3 times more Vitamin B3, 1.5 times more Vitamin B6, 6.9 times more Vitamin B9 and 49.1 times more Vitamin C than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Vitamin B5 than Boiled Frozen Artichokes, drained with Salt.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
Both Boiled Frozen Artichokes, drained with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Artichokes with Salt vs Toasted Sunflower Seeds:
500 calories of Cooked Frozen Artichokes with Salt have 5.1 times more Calcium, 3.3 times more Magnesium, 1.8 times more Manganese, 7.4 times more Potassium, 1325.1 times more Sodium and 1189.9 times more Water than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 2.2 times more Copper and 1.4 times more Phosphorus than Boiled Frozen Artichokes, drained with Salt.
Both Cooked Frozen Artichokes with Salt and Toasted Sunflower Seeds contain similar levels of Iron and Zinc per 500 calories.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Artichokes with Salt have 10.3 times more Omega 3, 6.1 times more Carbohydrate, 5.5 times more Fiber and 2.5 times more Protein than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 8.3 times more Fat, 3.6 times more Saturated Fat and 17.3 times more Omega 6 than Boiled Frozen Artichokes, drained with Salt.
Both Cooked Frozen Artichokes with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3