Comparing Nutrients in 500 calories Florida AvocadosVS Canned Carrots with Salt
Weight per 500 calories
Florida Avocados
417g
Canned Carrots with Salt
2000g
Florida Avocados have 4.8 times more energy per 100g than Canned Carrots with Salt. It has average energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Florida Avocados or Canned Carrots with Salt?
Florida Avocados VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Avocados or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Florida Avocados vs Canned Carrots with Salt:
500 calories of Florida Avocados have 1.4 times more Vitamin B5 and 1.3 times more Vitamin C than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 382.6 times more Vitamin A, 4.1 times more Vitamin B1, 2.7 times more Vitamin B2, 3.9 times more Vitamin B3, 6.9 times more Vitamin B6 and 1.3 times more Vitamin E than Raw Florida Avocados.
Both Florida Avocados and Canned Carrots with Salt provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Florida Avocados have insufficient amounts of Vitamin A and Vitamin B1
Both Raw Florida Avocados as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Avocados vs Canned Carrots with Salt:
500 kcal of Drained Canned Carrots with Salt contain 12 times more Calcium, 1.6 times more Copper, 18.1 times more Iron, 1.6 times more Magnesium, 22.7 times more Manganese, 2.9 times more Phosphorus, 2.4 times more Potassium, 580.8 times more Sodium, 3.1 times more Zinc and 5.7 times more Water than Raw Florida Avocados.
500 calories of Florida Avocados lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Avocados have 11 times more Fat, 11.3 times more Saturated Fat, 1.8 times more Omega 3 and 4.2 times more Omega 6 than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 3.4 times more Carbohydrate, 4.9 times more Sugars, 1.3 times more Fiber and 1.4 times more Protein than Raw Florida Avocados.
Both Florida Avocados and Canned Carrots with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6