Baking Chocolate Mexican Squares have 2.2 times more energy per 100g than Baked Potato Skin. It has very high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Baking Chocolate Mexican Squares or Baked Potato Skin?
Baking Chocolate Mexican Squares VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baking Chocolate Mexican Squares or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Baking Chocolate Mexican Squares vs Baked Potato Skin:
500 kcal of Baked Potato Skin contain 4.6 times more Vitamin B1, 2.2 times more Vitamin B2, 3.6 times more Vitamin B3, 10.2 times more Vitamin B5, 38.9 times more Vitamin B6, 9.5 times more Vitamin B9 and 290.5 times more Vitamin C than Baking chocolate, mexican, squares.
500 calories of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Baking chocolate, mexican, squares as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baking Chocolate Mexican Squares vs Baked Potato Skin:
500 kcal of Baked Potato Skin contain 2.6 times more Copper, 6.9 times more Iron, 3 times more Manganese, 1.5 times more Phosphorus and 3.1 times more Potassium than Baking chocolate, mexican, squares.
Both Baking Chocolate Mexican Squares and Baked Potato Skin contain similar levels of Magnesium and Zinc per 500 calories.
Both Baking chocolate, mexican, squares as well as Baked Potato Skin lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baking Chocolate Mexican Squares have 72.5 times more Fat, 153.8 times more Saturated Fat and 23 times more Sugars than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.3 times more Carbohydrate, 4.2 times more Fiber and 2.5 times more Protein than Baking chocolate, mexican, squares.
Both Baking Chocolate Mexican Squares and Baked Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Baking Chocolate Mexican Squares provide inadequate amounts of Protein
Both Baking chocolate, mexican, squares as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.