Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Apricots, canned, juice pack, with skin, solids and liquids
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Apricots, canned, juice pack, with skin, solids and liquids
1042g
Boiled California Red Kidney Beans have 2.6 times more energy per 100g than Apricots, canned, juice pack, with skin, solids and liquids. It has average energy density when compared to other foods. Apricots, canned, juice pack, with skin, solids and liquids having low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Apricots, canned, juice pack, with skin, solids and liquids?
Macros Ratio
ProteinFatCarbs
Boiled California Red Kidney Beans
29%
1%
70%
Apricots, canned, juice pack, with skin, solids and liquids
Boiled California Red Kidney Beans VS Apricots, Canned, Juice Pack, With Skin, Solids And Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Apricots, canned, juice pack, with skin, solids and liquids?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Apricots, canned, juice pack, with skin, solids and liquids:
500 calories of Boiled California Red Kidney Beans have 2.8 times more Vitamin B1, 1.3 times more Vitamin B2 and 14.3 times more Vitamin B9 than Apricots, canned, juice pack, with skin, solids and liquids.
While 500 kcal of Apricots, canned, juice pack, with skin, solids and liquids contain more Vitamin A, 1.6 times more Vitamin B3, 1.3 times more Vitamin B6 and 10.5 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Apricots, canned, juice pack, with skin, solids and liquids provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
500 calories of Apricots, canned, juice pack, with skin, solids and liquids have insufficient amounts of Vitamin B9
Both Boiled California Red Kidney Beans as well as Apricots, canned, juice pack, with skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Apricots, canned, juice pack, with skin, solids and liquids:
500 calories of Boiled California Red Kidney Beans have 2.1 times more Calcium, 2.1 times more Copper, 3.8 times more Iron, 1.9 times more Magnesium, 2.4 times more Manganese, 2.7 times more Phosphorus and 3 times more Zinc than Apricots, canned, juice pack, with skin, solids and liquids.
While 500 kcal of Apricots, canned, juice pack, with skin, solids and liquids contain 3.3 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Apricots, canned, juice pack, with skin, solids and liquids contain similar levels of Potassium per 500 calories.
Both Boiled California Red Kidney Beans as well as Apricots, canned, juice pack, with skin, solids and liquids lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 2.3 times more Fiber and 5.6 times more Protein than Apricots, canned, juice pack, with skin, solids and liquids.
While 500 kcal of Apricots, canned, juice pack, with skin, solids and liquids contain 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Apricots, canned, juice pack, with skin, solids and liquids offer comparable quantities of Energy per 500 calories.
Both Boiled California Red Kidney Beans as well as Apricots, canned, juice pack, with skin, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.