Comparing Nutrients in 500 calories Boiled California Red Kidney Beans VS Spanish Tomato Sauce

Weight per 500 calories

• Boiled California Red Kidney Beans: 403g
• Spanish Tomato Sauce: 1515g

Boiled California Red Kidney Beans have 3.8 times more energy per 100g than Spanish Tomato Sauce. It has average energy density when compared to other foods. Canned Spanish Tomato Sauce having low energy density.

Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Spanish Tomato Sauce?

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Spanish Tomato Sauce	16%	7%	77%

Macro Nutrients

	Boiled California Red Kidney Beans	Spanish Tomato Sauce	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	4.2% 4.1g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.056g	1.8% 0.58g	32g per day for Men 19-50 years
Omega 3	8.06% 0.13g	3.8% 0.061g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.081g	9.2% 1.56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.5% 90g	84.4% 110g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	99% 37.5g	56% 21.2g	38g per day for Men 19-50 years
Protein	65.7% 37g	39% 22g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Spanish Tomato Sauce	Recommended Dietary Allowance
Vitamin A	0% 0μg	82.5% 742μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	43.3% 0.52mg	93% 1.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.2% 0.25mg	72.3% 0.94mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.6% 2.18mg	122% 19.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.7% 0.88mg	85% 4.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.3% 0.42mg	206% 2.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	74.6% 298μg	53% 212μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.38% 4.84mg	145% 130mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Spanish Tomato Sauce	Recommended Dietary Allowance
Calcium	26.6% 266mg	25.8% 258mg	1000mg per day for Men 19-50 years
Copper	129% 1.17mg	269% 2.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	150% 12mg	659% 52.7mg	8mg per day for Men 19-50 years
Magnesium	46% 194mg	68.5% 288mg	420mg per day for Men 19-50 years
Manganese	55.8% 1.3mg	142% 3.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	79% 552mg	104% 727mg	700mg per day for Men 19-50 years
Potassium	49.7% 1690mg	164% 5591mg	3400mg per day for Men 19-50 years
Selenium	8.8% 4.84μg	16.5% 9.1μg	55μg per day for Men 19-50 years
Sodium	1.08% 16mg	477% 7152mg	1500mg per day for Men 19-50 years
Zinc	31.5% 3.47mg	47% 5.15mg	11mg per day for Men 19-50 years
Water	7.3% 270g	36.5% 1350g	3700g per day for Men 19-50 years

Boiled California Red Kidney Beans VS Spanish Tomato Sauce Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Spanish Tomato Sauce?

Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Spanish Tomato Sauce:

• 500 calories of Boiled California Red Kidney Beans have 1.4 times more Vitamin B9 than Spanish Tomato Sauce.
• While 500 kcal of Canned Spanish Tomato Sauce contain more Vitamin A, 2.2 times more Vitamin B1, 3.8 times more Vitamin B2, 9 times more Vitamin B3, 4.8 times more Vitamin B5, 6.4 times more Vitamin B6 and 26.9 times more Vitamin C than Boiled California Red Kidney Beans.
• 500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled California Red Kidney Beans as well as Canned Spanish Tomato Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Spanish Tomato Sauce:

• 500 kcal of Canned Spanish Tomato Sauce contain 2.1 times more Copper, 4.4 times more Iron, 1.5 times more Magnesium, 2.6 times more Manganese, 1.3 times more Phosphorus, 3.3 times more Potassium, 1.9 times more Selenium, 443.4 times more Sodium, 1.5 times more Zinc and 5 times more Water than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Spanish Tomato Sauce contain similar levels of Calcium per 500 calories.
• 500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Boiled California Red Kidney Beans have 1.8 times more Fiber and 1.7 times more Protein than Spanish Tomato Sauce.
• Both Boiled California Red Kidney Beans and Spanish Tomato Sauce offer comparable quantities of Energy and Carbohydrate per 500 calories.
• Both Boiled California Red Kidney Beans as well as Canned Spanish Tomato Sauce provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.