Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Tortillas, ready-to-bake or -fry, corn
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Tortillas, ready-to-bake or -fry, corn
229g
Tortillas, ready-to-bake or -fry, corn have 1.8 times more energy per unit of mass than Boiled California Red Kidney Beans, which is above average in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Tortillas, ready-to-bake or -fry, corn?
Boiled California Red Kidney Beans VS Tortillas, Ready-to-bake Or -fry, Corn Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Tortillas, ready-to-bake or -fry, corn?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, corn:
500 calories of Boiled California Red Kidney Beans have 2.4 times more Vitamin B1, 1.7 times more Vitamin B2, 3.5 times more Vitamin B5 and 26 times more Vitamin B9 than Tortillas, ready-to-bake or -fry, corn.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn contain 1.6 times more Vitamin B3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Tortillas, ready-to-bake or -fry, corn provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B5 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, corn:
500 calories of Boiled California Red Kidney Beans have 1.4 times more Calcium, 3.3 times more Copper, 4.3 times more Iron, 1.7 times more Manganese and 4 times more Potassium than Tortillas, ready-to-bake or -fry, corn.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn contain 1.3 times more Phosphorus and 2.9 times more Selenium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Tortillas, ready-to-bake or -fry, corn contain similar levels of Magnesium and Zinc per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 2.6 times more Fiber and 2.8 times more Protein than Tortillas, ready-to-bake or -fry, corn.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn contain 39.4 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Tortillas, ready-to-bake or -fry, corn offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
Both Boiled California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, corn provide inadequate amounts of Omega 3 in 500 calories.