Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix
1351g
Boiled California Red Kidney Beans have 3.4 times more energy per 100g than Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix. It has average energy density when compared to other foods. Canned Vegetable mix, Carrots, Green Beans, Peas, Lima Beans and Corn having low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix?
Macros Ratio
ProteinFatCarbs
Boiled California Red Kidney Beans
29%
1%
70%
Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix
Boiled California Red Kidney Beans VS Canned Carrots, Green Beans, Peas, Lima Beans And Corn Mix Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix:
500 calories of Boiled California Red Kidney Beans have 1.3 times more Vitamin B1 and 1.2 times more Vitamin B9 than Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix.
While 500 kcal of Canned Vegetable mix, Carrots, Green Beans, Peas, Lima Beans and Corn contain more Vitamin A, 2.2 times more Vitamin B2, 3 times more Vitamin B3, 2.6 times more Vitamin B6 and 10.6 times more Vitamin C than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled California Red Kidney Beans as well as Canned Vegetable mix, Carrots, Green Beans, Peas, Lima Beans and Corn have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix:
500 calories of Boiled California Red Kidney Beans have 1.4 times more Iron than Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix.
While 500 kcal of Canned Vegetable mix, Carrots, Green Beans, Peas, Lima Beans and Corn contain 21.8 times more Sodium, 2 times more Zinc and 4.5 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix contain similar levels of Calcium, Copper, Magnesium, Phosphorus and Potassium per 500 calories.
Both Boiled California Red Kidney Beans as well as Canned Vegetable mix, Carrots, Green Beans, Peas, Lima Beans and Corn lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 1.9 times more Protein than Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix.
While 500 kcal of Canned Vegetable mix, Carrots, Green Beans, Peas, Lima Beans and Corn contain 2.8 times more Omega 3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Canned Carrots, Green Beans, Peas, Lima Beans and Corn mix offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Boiled California Red Kidney Beans as well as Canned Vegetable mix, Carrots, Green Beans, Peas, Lima Beans and Corn provide inadequate amounts of Omega 6 in 500 calories.