Comparing Nutrients in 500 calories California Red Kidney BeansVS Cooked Guava Sauce
Weight per 500 calories
California Red Kidney Beans
152g
Cooked Guava Sauce
1389g
California Red Kidney Beans have 9.2 times more energy per 100g than Cooked Guava Sauce. It has high energy density when compared to other foods. Cooked Guava Sauce having low energy density.
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Cooked Guava Sauce?
California Red Kidney Beans VS Cooked Guava Sauce Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Cooked Guava Sauce?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Cooked Guava Sauce:
500 calories of California Red Kidney Beans have 2.2 times more Vitamin B1, 1.8 times more Vitamin B2 and 8.6 times more Vitamin B9 than Cooked Guava Sauce.
While 500 kcal of Cooked Guava Sauce contain more Vitamin A, 1.9 times more Vitamin B3, 2.1 times more Vitamin B6 and 298.2 times more Vitamin C than Raw California Red Kidney Beans.
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw California Red Kidney Beans as well as Cooked Guava Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Cooked Guava Sauce:
500 calories of California Red Kidney Beans have 3 times more Calcium, 1.6 times more Copper, 5.7 times more Iron, 2.5 times more Magnesium, 4 times more Phosphorus and 1.6 times more Zinc than Cooked Guava Sauce.
While 500 kcal of Cooked Guava Sauce contain 1.4 times more Potassium, 1.4 times more Selenium and 69.9 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Guava Sauce contain similar levels of Manganese per 500 calories.
500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Cooked Guava Sauce lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of California Red Kidney Beans have 8.3 times more Protein than Cooked Guava Sauce.
While 500 kcal of Cooked Guava Sauce contain 1.9 times more Omega 3, 1.5 times more Carbohydrate and 1.3 times more Fiber than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Guava Sauce offer comparable quantities of Energy per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
500 calories of Cooked Guava Sauce provide inadequate amounts of Protein
Both Raw California Red Kidney Beans as well as Cooked Guava Sauce provide inadequate amounts of Omega 6 in 500 calories.