Comparing Nutrients in 500 calories California Red Kidney BeansVS Cooked Frozen Peas And Onions with Salt
Weight per 500 calories
California Red Kidney Beans
152g
Cooked Frozen Peas And Onions with Salt
1111g
California Red Kidney Beans have 7.3 times more energy per 100g than Cooked Frozen Peas And Onions with Salt. It has high energy density when compared to other foods. Boiled Frozen Peas And Onions, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Cooked Frozen Peas And Onions with Salt?
California Red Kidney Beans VS Cooked Frozen Peas And Onions With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Cooked Frozen Peas And Onions with Salt?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Cooked Frozen Peas And Onions with Salt:
500 calories of California Red Kidney Beans have 2.7 times more Vitamin B9 than Cooked Frozen Peas And Onions with Salt.
While 500 kcal of Boiled Frozen Peas And Onions, drained with Salt contain more Vitamin A, 2.1 times more Vitamin B1, 2.3 times more Vitamin B2, 3.7 times more Vitamin B3, 1.6 times more Vitamin B6 and 11.2 times more Vitamin C than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Frozen Peas And Onions with Salt provide similar amounts of Vitamin B5 per 500 calories.
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw California Red Kidney Beans as well as Boiled Frozen Peas And Onions, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Cooked Frozen Peas And Onions with Salt:
500 calories of California Red Kidney Beans have 1.9 times more Calcium, 2.4 times more Copper, 1.4 times more Iron, 1.7 times more Magnesium, 1.6 times more Phosphorus and 1.7 times more Potassium than Cooked Frozen Peas And Onions with Salt.
While 500 kcal of Boiled Frozen Peas And Onions, drained with Salt contain 182 times more Sodium and 55 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Frozen Peas And Onions with Salt contain similar levels of Manganese and Zinc per 500 calories.
Both Raw California Red Kidney Beans as well as Boiled Frozen Peas And Onions, drained with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of California Red Kidney Beans have 1.5 times more Fiber and 1.3 times more Protein than Cooked Frozen Peas And Onions with Salt.
While 500 kcal of Boiled Frozen Peas And Onions, drained with Salt contain 1.4 times more Omega 3 than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Frozen Peas And Onions with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw California Red Kidney Beans as well as Boiled Frozen Peas And Onions, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.