Comparing Nutrients in 500 calories Boiled Royal Red Kidney Beans with SaltVS Tomato Puree
Weight per 500 calories
Boiled Royal Red Kidney Beans with Salt
407g
Tomato Puree
1316g
Boiled Royal Red Kidney Beans with Salt have 3.2 times more energy per 100g than Tomato Puree. It has average energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Royal Red Kidney Beans with Salt or Tomato Puree?
Boiled Royal Red Kidney Beans With Salt VS Tomato Puree Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Royal Red Kidney Beans with Salt or Tomato Puree?
Lets compare vitamin content per 500 calories of Boiled Royal Red Kidney Beans with Salt vs Tomato Puree:
500 calories of Boiled Royal Red Kidney Beans with Salt have 2.1 times more Vitamin B9 than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain more Vitamin A, 3.9 times more Vitamin B2, 8.6 times more Vitamin B3, 6.5 times more Vitamin B5, 3.9 times more Vitamin B6 and 28.6 times more Vitamin C than Boiled Royal Red Kidney Beans with Salt.
Both Boiled Royal Red Kidney Beans with Salt and Tomato Puree provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled Royal Red Kidney Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Royal Red Kidney Beans with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Royal Red Kidney Beans with Salt vs Tomato Puree:
500 calories of Boiled Royal Red Kidney Beans with Salt have 2.7 times more Sodium than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 1.3 times more Calcium, 3.5 times more Copper, 2.1 times more Iron, 1.8 times more Magnesium, 2.1 times more Manganese, 3.8 times more Potassium, 1.9 times more Selenium, 1.3 times more Zinc and 4.2 times more Water than Boiled Royal Red Kidney Beans with Salt.
Both Boiled Royal Red Kidney Beans with Salt and Tomato Puree contain similar levels of Phosphorus per 500 calories.
500 calories of Boiled Royal Red Kidney Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Royal Red Kidney Beans with Salt have 4.4 times more Omega 3, 1.5 times more Fiber and 1.8 times more Protein than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 1.3 times more Carbohydrate than Boiled Royal Red Kidney Beans with Salt.
Both Boiled Royal Red Kidney Beans with Salt and Tomato Puree offer comparable quantities of Energy per 500 calories.
500 calories of Tomato Puree provide inadequate amounts of Omega 3
Both Boiled Royal Red Kidney Beans with Salt as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in 500 calories.