Comparing Nutrients in 500 calories Boiled Pink Beans with SaltVS Fresh Orange juice
Weight per 500 calories
Boiled Pink Beans with Salt
336g
Fresh Orange juice
1111g
Boiled Pink Beans with Salt have 3.3 times more energy per 100g than Fresh Orange juice. It has average energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Pink Beans with Salt or Fresh Orange juice?
Boiled Pink Beans With Salt VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pink Beans with Salt or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Boiled Pink Beans with Salt vs Fresh Orange juice:
500 calories of Boiled Pink Beans with Salt have 1.3 times more Vitamin B6, 1.7 times more Vitamin B9, 7.4 times more Vitamin E and 11.2 times more Vitamin K than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain more Vitamin A, 1.6 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B5 and more Vitamin C than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and Fresh Orange juice provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled Pink Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Boiled Pink Beans with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Pink Beans with Salt vs Fresh Orange juice:
500 calories of Boiled Pink Beans with Salt have 1.4 times more Calcium, 1.9 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 11.8 times more Manganese, 2.9 times more Phosphorus, 71.9 times more Sodium and 5.8 times more Zinc than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.3 times more Potassium and 4.8 times more Water than Boiled Pink Beans with Salt.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
Both Boiled Pink Beans with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Pink Beans with Salt have 2.6 times more Omega 3, 8 times more Fiber and 3.9 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 77.3 times more Sugars than Boiled Pink Beans with Salt.
Both Boiled Pink Beans with Salt and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
Both Boiled Pink Beans with Salt as well as Raw Orange juice provide inadequate amounts of Omega 6 in 500 calories.