Comparing Nutrients in 500 calories Boiled Pinto Beans with SaltVS Potato Skin
Weight per 500 calories
Boiled Pinto Beans with Salt
350g
Potato Skin
862g
Boiled Pinto Beans with Salt have 2.5 times more energy per 100g than Potato Skin. It has average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Pinto Beans with Salt or Potato Skin?
Boiled Pinto Beans With Salt VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pinto Beans with Salt or Potato Skin?
Lets compare vitamin content per 500 calories of Boiled Pinto Beans with Salt vs Potato Skin:
500 calories of Boiled Pinto Beans with Salt have 3.7 times more Vitamin B1 and 4.1 times more Vitamin B9 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.5 times more Vitamin B2, 8 times more Vitamin B3, 3.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 35.1 times more Vitamin C than Boiled Pinto Beans with Salt.
500 calories of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B3 and Vitamin C
Both Boiled Pinto Beans with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Pinto Beans with Salt vs Potato Skin:
500 calories of Boiled Pinto Beans with Salt have 1.6 times more Phosphorus, 8.4 times more Selenium and 9.7 times more Sodium than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.6 times more Calcium, 4.8 times more Copper, 3.8 times more Iron, 3.3 times more Manganese, 2.3 times more Potassium and 3.3 times more Water than Boiled Pinto Beans with Salt.
Both Boiled Pinto Beans with Salt and Potato Skin contain similar levels of Magnesium and Zinc per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Pinto Beans with Salt have 4.4 times more Omega 3, 1.5 times more Fiber and 1.4 times more Protein than Potato Skin.
Both Boiled Pinto Beans with Salt and Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3
Both Boiled Pinto Beans with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 500 calories.