Comparing Nutrients in 100 grams Boiled Pinto Beans with Salt VS Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Boiled Pinto Beans with Salt	25%	4%	71%
Potato Skin	17%	1%	82%

Macro Nutrients

	Boiled Pinto Beans with Salt	Potato Skin	Recommended Dietary Allowance
Energy	4.93% 143kcal	2% 58kcal	2900kcal per day for Men 19-50 years
Fat	0.67% 0.65g	0.1% 0.1g	97g per day for Men 19-50 years
Saturated Fat	0.34% 0.11g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	6.8% 0.11g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.46% 0.078g	0.19% 0.032g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20% 26.2g	9.57% 12.4g	130g per day for Men 19-50 years
Sugars	0.47% 0.34g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.34g	NA	g per day for Men 19-50 years
Fiber	23.7% 9g	6.58% 2.5g	38g per day for Men 19-50 years
Protein	16% 9g	4.6% 2.57g	56g per day for Men 19-50 years

Vitamins

	Boiled Pinto Beans with Salt	Potato Skin	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	1.75% 0.021mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	2.92% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2% 0.32mg	6.46% 1.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.2% 0.21mg	6.04% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.6% 0.23mg	18.4% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	43% 172μg	4.25% 17μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.89% 0.8mg	12.7% 11.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.27% 0.94mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.9% 3.5μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pinto Beans with Salt	Potato Skin	Recommended Dietary Allowance
Calcium	4.6% 46mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	24.3% 0.22mg	47% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26% 2.1mg	40.5% 3.24mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	19.7% 0.45mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21% 147mg	5.43% 38mg	700mg per day for Men 19-50 years
Potassium	13% 436mg	12% 413mg	3400mg per day for Men 19-50 years
Selenium	11.3% 6.2μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	16% 238mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	8.9% 0.98mg	3.2% 0.35mg	11mg per day for Men 19-50 years
Water	1.7% 63g	2.25% 83.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Pinto Beans with Salt VS Potato Skin per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Pinto Beans with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Pinto Beans with Salt vs Potato Skin:

• 100 grams of Boiled Pinto Beans with Salt have 9.2 times more Vitamin B1, 1.6 times more Vitamin B2 and 10.1 times more Vitamin B9 than Potato Skin.
• While 100 g of Raw Potato Skin contain 3.2 times more Vitamin B3, 1.4 times more Vitamin B5 and 14.3 times more Vitamin C than Boiled Pinto Beans with Salt.
• Both Boiled Pinto Beans with Salt and Potato Skin provide similar amounts of Vitamin B6 per 100 grams.
• 100 grams of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B3 and Vitamin C
• 100 grams of Potato Skin have insufficient amounts of Vitamin B1
• Both Boiled Pinto Beans with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Pinto Beans with Salt vs Potato Skin:

• 100 grams of Boiled Pinto Beans with Salt have 1.5 times more Calcium, 2.2 times more Magnesium, 3.9 times more Phosphorus, 20.7 times more Selenium, 23.8 times more Sodium and 2.8 times more Zinc than Potato Skin.
• While 100 g of Raw Potato Skin contain 1.9 times more Copper, 1.6 times more Iron, 1.3 times more Manganese and 1.3 times more Water than Boiled Pinto Beans with Salt.
• Both Boiled Pinto Beans with Salt and Potato Skin contain similar levels of Potassium per 100 grams.
• 100 grams of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled Pinto Beans with Salt have 2.5 times more Energy, 10.9 times more Omega 3, 2.1 times more Carbohydrate, 3.6 times more Fiber and 3.5 times more Protein than Potato Skin.
• 100 grams of Potato Skin provide inadequate amounts of Omega 3
• Both Boiled Pinto Beans with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.