Comparing Nutrients in 500 calories Cooked Frozen Yellow Snap Beans with SaltVS Canned Red Kidney Beans with Liquids
Weight per 500 calories
Cooked Frozen Yellow Snap Beans with Salt
1786g
Canned Red Kidney Beans with Liquids
617g
Canned Red Kidney Beans Solids and Liquids have 2.9 times more energy per unit of mass than Boiled Frozen Yellow Snap Beans, drained with Salt, which is average in comparison to other foods. Cooked Frozen Yellow Snap Beans with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Yellow Snap Beans with Salt or Canned Red Kidney Beans with Liquids?
Cooked Frozen Yellow Snap Beans With Salt VS Canned Red Kidney Beans With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Yellow Snap Beans with Salt or Canned Red Kidney Beans with Liquids?
Lets compare vitamin content per 500 calories of Cooked Frozen Yellow Snap Beans with Salt vs Canned Red Kidney Beans with Liquids:
500 calories of Cooked Frozen Yellow Snap Beans with Salt have more Vitamin A, 3.9 times more Vitamin B2, 2.2 times more Vitamin B3, 2.2 times more Vitamin B6, 2.9 times more Vitamin B9, 14.8 times more Vitamin C and 26.9 times more Vitamin K than Canned Red Kidney Beans with Liquids.
Both Cooked Frozen Yellow Snap Beans with Salt and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B1 and Vitamin B5 per 500 calories.
500 calories of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Yellow Snap Beans with Salt vs Canned Red Kidney Beans with Liquids:
500 calories of Cooked Frozen Yellow Snap Beans with Salt have 4.9 times more Calcium, 1.2 times more Copper, 2 times more Iron, 2.3 times more Magnesium, 3.2 times more Manganese, 1.4 times more Potassium, 2.8 times more Sodium, 2.2 times more Zinc and 3.4 times more Water than Canned Red Kidney Beans with Liquids.
Both Cooked Frozen Yellow Snap Beans with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Phosphorus and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Yellow Snap Beans with Salt have 2.7 times more Omega 3, 1.3 times more Carbohydrate, 2.9 times more Sugars and 2 times more Fiber than Canned Red Kidney Beans with Liquids.
Both Cooked Frozen Yellow Snap Beans with Salt and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy and Protein per 500 calories.
Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 500 calories.