Comparing Nutrients in 500 calories Italian BreadVS Acorns
Weight per 500 calories
Italian Bread
193g
Acorns
129g
Raw Acorns have 1.5 times more energy per unit of mass than Italian Bread, which is high in comparison to other foods. Italian Bread having high energy density.
Discover which food has more nutrients per 500 calories - Italian Bread or Acorns?
Discover which food has more nutrients per 500 calories - Italian Bread or Acorns?
Lets compare vitamin content per 500 calories of Italian Bread vs Acorns:
500 calories of Italian Bread have 7.8 times more Vitamin B1, 4.1 times more Vitamin B2, 3.7 times more Vitamin B3 and 1.8 times more Vitamin B9 than Acorns.
While 500 kcal of Raw Acorns contain 1.3 times more Vitamin B5 and 3.4 times more Vitamin B6 than Italian Bread.
Both Italian Bread as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Italian Bread vs Acorns:
500 calories of Italian Bread have 3.8 times more Calcium, 6.5 times more Iron, 1.8 times more Phosphorus, more Sodium and 2.3 times more Zinc than Acorns.
While 500 kcal of Raw Acorns contain 3.4 times more Copper, 1.6 times more Magnesium, 1.8 times more Manganese and 2.9 times more Potassium than Italian Bread.
500 calories of Italian Bread lack sufficient amounts of Potassium
500 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Italian Bread have 1.8 times more Carbohydrate and 2.3 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 5.8 times more Fat, 3.8 times more Saturated Fat and 2.6 times more Omega 6 than Italian Bread.
Both Italian Bread and Acorns offer comparable quantities of Energy per 500 calories.