Comparing Nutrients in 500 calories Dry Mix Bread Stuffing VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Weight per 500 calories

• Dry Mix Bread Stuffing: 130g
• Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt: 311g

Dry Mix Bread Stuffing has 2.4 times more energy per 100g than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt. It has high energy density when compared to other foods. Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt having above average energy density.

Discover which food has more nutrients per 500 calories - Dry Mix Bread Stuffing or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?

Macros Ratio

	Protein	Fat	Carbs
Dry Mix Bread Stuffing	12%	8%	80%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Dry Mix Bread Stuffing	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	4.54% 4.4g	16.4% 16g	97g per day for Men 19-50 years
Saturated Fat	3.42% 1.1g	10.5% 3.36g	32g per day for Men 19-50 years
Omega 3	3% 0.048g	3.5% 0.056g	1.6g per day for Men 19-50 years
Omega 6	5.14% 0.87g	5.17% 0.88g	17g per day for Men 19-50 years
Cholesterol	0.45% 1.3mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	76% 99g	65.7% 85.4g	130g per day for Men 19-50 years
Sugars	14.8% 10.7g	1.24% 0.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.37g	g per day for Men 19-50 years
Sucrose	NA	% 0.53g	g per day for Men 19-50 years
Fiber	11% 4.15g	18.8% 7.14g	38g per day for Men 19-50 years
Protein	25.4% 14.2g	14% 7.8g	56g per day for Men 19-50 years

Vitamins

	Dry Mix Bread Stuffing	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64.3% 0.77mg	31.6% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40.3% 0.52mg	7.4% 0.096mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	46.7% 7.47mg	41.4% 6.63mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	30.5% 1.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15% 0.2mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	54.4% 218μg	17% 68.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1.08% 0.026μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	40.7% 36.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.3% 0.49mg	2.07% 0.31mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.2% 1.42μg	5.95% 7.14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Mix Bread Stuffing	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	12.6% 126mg	4.04% 40.4mg	1000mg per day for Men 19-50 years
Copper	34.3% 0.31mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	61.7% 4.94mg	29% 2.33mg	8mg per day for Men 19-50 years
Magnesium	12.3% 52mg	20.7% 87mg	420mg per day for Men 19-50 years
Manganese	33.5% 0.77mg	29.6% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26% 183mg	43% 301mg	700mg per day for Men 19-50 years
Potassium	9.37% 319mg	43% 1463mg	3400mg per day for Men 19-50 years
Selenium	113% 62μg	0.56% 0.31μg	55μg per day for Men 19-50 years
Sodium	121% 1820mg	81% 1214mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	11.3% 1.24mg	11mg per day for Men 19-50 years
Water	0.15% 5.44g	5.3% 196g	3700g per day for Men 19-50 years

Dry Mix Bread Stuffing VS Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Dry Mix Bread Stuffing or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?

Lets compare vitamin content per 500 calories of Dry Mix Bread Stuffing vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 500 calories of Dry Mix Bread Stuffing have 2 times more Vitamin B1, 5.4 times more Vitamin B2 and 3.2 times more Vitamin B9 than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 500 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Dry Mix Bread Stuffing.
• Both Dry Mix Bread Stuffing and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B3 per 500 calories.
• 500 calories of Dry Mix Bread Stuffing have insufficient amounts of Vitamin C
• 500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B2
• Both Dry Mix Bread Stuffing as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 500 calories.

Comparing minerals per 500 calories for Dry Mix Bread Stuffing vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 500 calories of Dry Mix Bread Stuffing have 3.1 times more Calcium, 2.1 times more Iron, 200.2 times more Selenium and 1.5 times more Sodium than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 500 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Copper, 1.7 times more Magnesium, 1.6 times more Phosphorus and 4.6 times more Potassium than Dry Mix Bread Stuffing.
• Both Dry Mix Bread Stuffing and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Manganese and Zinc per 500 calories.
• 500 calories of Dry Mix Bread Stuffing lack sufficient amounts of Potassium
• 500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Dry Mix Bread Stuffing have 11.9 times more Sugars and 1.8 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 500 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.6 times more Fat, 3.1 times more Saturated Fat and 1.7 times more Fiber than Dry Mix Bread Stuffing.
• Both Dry Mix Bread Stuffing and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
• Both Dry Mix Bread Stuffing as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.