Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Soy protein concentrate, produced by alcohol extraction
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Soy protein concentrate, produced by alcohol extraction
152g
Soy protein concentrate, produced by alcohol extraction has 11.7 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Soy protein concentrate, produced by alcohol extraction?
Macros Ratio
ProteinFatCarbs
Cooked Chopped Frozen Broccoli
36%
3%
61%
Soy protein concentrate, produced by alcohol extraction
Cooked Chopped Frozen Broccoli VS Soy Protein Concentrate, Produced By Alcohol Extraction Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Soy protein concentrate, produced by alcohol extraction?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Soy protein concentrate, produced by alcohol extraction:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, 2 times more Vitamin B1, 6.7 times more Vitamin B2, 7.5 times more Vitamin B3, 56.3 times more Vitamin B5, 11.4 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Soy protein concentrate, produced by alcohol extraction.
500 calories of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Soy protein concentrate, produced by alcohol extraction:
500 calories of Cooked Chopped Frozen Broccoli have 10.3 times more Selenium, 43 times more Sodium and 183.2 times more Water than Soy protein concentrate, produced by alcohol extraction.
While 500 kcal of Soy protein concentrate, produced by alcohol extraction contain 2.5 times more Copper, 1.5 times more Iron, 2.1 times more Magnesium, 1.6 times more Manganese, 1.5 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Zinc than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Soy protein concentrate, produced by alcohol extraction contain similar levels of Calcium per 500 calories.
500 calories of Soy protein concentrate, produced by alcohol extraction lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 20.5 times more Omega 3, 2.5 times more Carbohydrate and 6.4 times more Fiber than Soy protein concentrate, produced by alcohol extraction.
While 500 kcal of Soy protein concentrate, produced by alcohol extraction contain 1.8 times more Protein than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Soy protein concentrate, produced by alcohol extraction offer comparable quantities of Energy and Sugars per 500 calories.
500 calories of Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 3
Both Boiled Chopped Frozen Broccoli as well as Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 6 in 500 calories.