Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Bay Leaf Spices
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Bay Leaf Spices
160g
Bay Leaf Spices have 11.2 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Bay Leaf Spices?
Cooked Chopped Frozen Broccoli VS Bay Leaf Spices Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Bay Leaf Spices?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Bay Leaf Spices:
500 calories of Cooked Chopped Frozen Broccoli have 1.8 times more Vitamin A, 68.3 times more Vitamin B1, 2.2 times more Vitamin B2, 2.6 times more Vitamin B3, 3.5 times more Vitamin B9 and 9.6 times more Vitamin C than Bay Leaf Spices.
Both Cooked Chopped Frozen Broccoli and Bay Leaf Spices provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Bay Leaf Spices have insufficient amounts of Vitamin B1
Both Boiled Chopped Frozen Broccoli as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Bay Leaf Spices:
500 calories of Cooked Chopped Frozen Broccoli have 1.2 times more Magnesium, 4.8 times more Phosphorus, 3 times more Potassium, 2.8 times more Selenium, 5.3 times more Sodium and 186.4 times more Water than Bay Leaf Spices.
While 500 kcal of Bay Leaf Spices contain 2.3 times more Calcium, 6.3 times more Iron and 3.3 times more Manganese than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Bay Leaf Spices contain similar levels of Copper and Zinc per 500 calories.
500 calories of Bay Leaf Spices lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 1.3 times more Fiber and 4.6 times more Protein than Bay Leaf Spices.
While 500 kcal of Bay Leaf Spices contain 6.2 times more Fat, 11.3 times more Saturated Fat, 2.2 times more Omega 3, 8.5 times more Omega 6 and 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Bay Leaf Spices offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6