Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Red Wine Vinegar
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Red Wine Vinegar
2632g
Cooked Chopped Frozen Broccoli has 1.5 times more energy per 100g than Red Wine Vinegar. It has very low energy density when compared to other foods. Red Wine Vinegar having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Red Wine Vinegar?
Cooked Chopped Frozen Broccoli VS Red Wine Vinegar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Red Wine Vinegar?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Red Wine Vinegar:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A and 54.4 times more Vitamin C than Red Wine Vinegar.
500 calories of Red Wine Vinegar have insufficient amounts of Vitamin A
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Red Wine Vinegar:
500 calories of Cooked Chopped Frozen Broccoli have 3.7 times more Calcium, 2.3 times more Copper, 2.2 times more Magnesium, 3.3 times more Manganese, 4.2 times more Phosphorus, 2.5 times more Potassium and 6.3 times more Zinc than Red Wine Vinegar.
While 500 kcal of Red Wine Vinegar contain 1.5 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Red Wine Vinegar contain similar levels of Iron and Sodium per 500 calories.
500 calories of Red Wine Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 13.4 times more Carbohydrate, more Sugars, more Fiber and 52.6 times more Protein than Red Wine Vinegar.
Both Cooked Chopped Frozen Broccoli and Red Wine Vinegar offer comparable quantities of Energy per 500 calories.
500 calories of Red Wine Vinegar provide inadequate amounts of Carbohydrate, Fiber and Protein