Comparing Nutrients in 500 calories Boiled Common Cabbage with SaltVS Canned Red Kidney Beans with Liquids
Weight per 500 calories
Boiled Common Cabbage with Salt
2174g
Canned Red Kidney Beans with Liquids
617g
Canned Red Kidney Beans Solids and Liquids have 3.5 times more energy per unit of mass than Boiled and Drained Common Cabbage with Salt, which is average in comparison to other foods. Boiled Common Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Common Cabbage with Salt or Canned Red Kidney Beans with Liquids?
Boiled Common Cabbage With Salt VS Canned Red Kidney Beans With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Common Cabbage with Salt or Canned Red Kidney Beans with Liquids?
Lets compare vitamin content per 500 calories of Boiled Common Cabbage with Salt vs Canned Red Kidney Beans with Liquids:
500 calories of Boiled Common Cabbage with Salt have 2 times more Vitamin B1, 2 times more Vitamin B2, 1.8 times more Vitamin B3, 4.7 times more Vitamin B5, 4.9 times more Vitamin B6, 4.6 times more Vitamin B9, 165.1 times more Vitamin C, 24.7 times more Vitamin E and 93.4 times more Vitamin K than Canned Red Kidney Beans with Liquids.
500 calories of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C and Vitamin E
Both Boiled and Drained Common Cabbage with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Common Cabbage with Salt vs Canned Red Kidney Beans with Liquids:
500 calories of Boiled Common Cabbage with Salt have 5.8 times more Calcium, 1.8 times more Magnesium, 2.5 times more Manganese, 2.7 times more Potassium, 1.9 times more Selenium, 3.5 times more Sodium and 4.2 times more Water than Canned Red Kidney Beans with Liquids.
While 500 kcal of Canned Red Kidney Beans Solids and Liquids contain 2.5 times more Copper and 2.1 times more Iron than Boiled and Drained Common Cabbage with Salt.
Both Boiled Common Cabbage with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Phosphorus and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Common Cabbage with Salt have 1.3 times more Carbohydrate, 5.3 times more Sugars, more Fructose and 1.6 times more Fiber than Canned Red Kidney Beans with Liquids.
Both Boiled Common Cabbage with Salt and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy, Omega 3 and Protein per 500 calories.
Both Boiled and Drained Common Cabbage with Salt as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 500 calories.