Comparing Nutrients in 500 calories Canned Carrots with SaltVS Frozen Blackberries
Weight per 500 calories
Canned Carrots with Salt
2000g
Frozen Blackberries
781g
Frozen Blackberries have 2.6 times more energy per unit of mass than Drained Canned Carrots with Salt, which is low in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Frozen Blackberries?
Canned Carrots With Salt VS Frozen Blackberries Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Frozen Blackberries?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Frozen Blackberries:
500 calories of Canned Carrots with Salt have 238.1 times more Vitamin A, 1.6 times more Vitamin B1, 1.7 times more Vitamin B2, 2.3 times more Vitamin B5, 4.7 times more Vitamin B6, 2.2 times more Vitamin C, 1.6 times more Vitamin E and 1.3 times more Vitamin K than Frozen Blackberries.
While 500 kcal of Frozen Blackberries contain 1.5 times more Vitamin B9 than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Frozen Blackberries provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Frozen Blackberries have insufficient amounts of Vitamin A
Both Drained Canned Carrots with Salt as well as Frozen Blackberries have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Frozen Blackberries:
500 calories of Canned Carrots with Salt have 2.2 times more Calcium, 2.2 times more Copper, 2 times more Iron, 2 times more Phosphorus, 3.3 times more Potassium, 2.6 times more Selenium, 619.5 times more Sodium, 2.7 times more Zinc and 2.9 times more Water than Frozen Blackberries.
Both Canned Carrots with Salt and Frozen Blackberries contain similar levels of Magnesium and Manganese per 500 calories.
500 calories of Frozen Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 1.4 times more Protein than Frozen Blackberries.
While 500 kcal of Frozen Blackberries contain 2.9 times more Omega 3, 1.7 times more Sugars and 1.3 times more Fiber than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Frozen Blackberries offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Drained Canned Carrots with Salt as well as Frozen Blackberries provide inadequate amounts of Omega 6 in 500 calories.