Comparing Nutrients in 500 calories Canned Carrots with SaltVS Juice, apple, grape and pear blend, with added ascorbic acid and calcium
Weight per 500 calories
Canned Carrots with Salt
2000g
Juice, apple, grape and pear blend, with added ascorbic acid and calcium
962g
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 2.1 times more energy per unit of mass than Drained Canned Carrots with Salt, which is low in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Juice, apple, grape and pear blend, with added ascorbic acid and calcium?
Macros Ratio
ProteinFatCarbs
Canned Carrots with Salt
10%
6%
84%
Juice, apple, grape and pear blend, with added ascorbic acid and calcium
Canned Carrots With Salt VS Juice, Apple, Grape And Pear Blend, With Added Ascorbic Acid And Calcium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Juice, apple, grape and pear blend, with added ascorbic acid and calcium?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
500 calories of Canned Carrots with Salt have more Vitamin A, 7.5 times more Vitamin B1, 4.2 times more Vitamin B2, 12.2 times more Vitamin B3, 9.4 times more Vitamin B5, 12.9 times more Vitamin B6, more Vitamin B9, 153.9 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While 500 kcal of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contain 9 times more Vitamin C than Drained Canned Carrots with Salt.
500 calories of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
Both Drained Canned Carrots with Salt as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
500 calories of Canned Carrots with Salt have 16.6 times more Copper, 9.5 times more Iron, 2.8 times more Magnesium, 10.9 times more Manganese, 4.5 times more Phosphorus, 4.2 times more Potassium, 8.3 times more Selenium, 100.7 times more Sodium, 9 times more Zinc and 2.2 times more Water than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While 500 kcal of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contain 1.4 times more Calcium than Drained Canned Carrots with Salt.
500 calories of Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 3.3 times more Omega 3, 15.6 times more Fiber and 7.8 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While 500 kcal of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contain 1.9 times more Sugars than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Juice, apple, grape and pear blend, with added ascorbic acid and calcium offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Juice, apple, grape and pear blend, with added ascorbic acid and calcium provide inadequate amounts of Omega 3, Fiber and Protein
Both Drained Canned Carrots with Salt as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium provide inadequate amounts of Omega 6 in 500 calories.