Comparing Nutrients in 500 calories Canned Carrots with SaltVS Dry Roasted Pecans with Salt
Weight per 500 calories
Canned Carrots with Salt
2000g
Dry Roasted Pecans with Salt
70.4g
Dry Roasted Pecans with Salt have 28.4 times more energy per unit of mass than Drained Canned Carrots with Salt, which is very high in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Dry Roasted Pecans with Salt?
Canned Carrots With Salt VS Dry Roasted Pecans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Dry Roasted Pecans with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Dry Roasted Pecans with Salt:
500 calories of Canned Carrots with Salt have 2263.9 times more Vitamin A, 8 times more Vitamin B2, 13.4 times more Vitamin B3, 5.5 times more Vitamin B5, 17 times more Vitamin B6, 16 times more Vitamin B9, 109.5 times more Vitamin C and 16.2 times more Vitamin E than Dry Roasted Pecans with Salt.
Both Canned Carrots with Salt and Dry Roasted Pecans with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
Both Drained Canned Carrots with Salt as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Dry Roasted Pecans with Salt:
500 calories of Canned Carrots with Salt have 9.9 times more Calcium, 2.5 times more Copper, 6.5 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese, 2.3 times more Phosphorus, 12 times more Potassium, 2.8 times more Selenium, 17.9 times more Sodium, 1.5 times more Zinc and 2356.9 times more Water than Dry Roasted Pecans with Salt.
500 calories of Dry Roasted Pecans with Salt lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 11.6 times more Carbohydrate, 17.3 times more Sugars, 4.5 times more Fiber and 1.9 times more Protein than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 13.8 times more Fat, 6.1 times more Saturated Fat, 3.2 times more Omega 3 and 8.7 times more Omega 6 than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Dry Roasted Pecans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6
500 calories of Dry Roasted Pecans with Salt provide inadequate amounts of Carbohydrate