Comparing Nutrients in 500 calories Cooked Frozen Carrots with SaltVS Canned Orange Juice
Weight per 500 calories
Cooked Frozen Carrots with Salt
1351g
Canned Orange Juice
1064g
Unsweetened Canned Orange Juice has 1.3 times more energy per unit of mass than Boiled Frozen Carrots, drained with Salt, which is low in comparison to other foods. Cooked Frozen Carrots with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots with Salt or Canned Orange Juice?
Cooked Frozen Carrots With Salt VS Canned Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots with Salt or Canned Orange Juice?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots with Salt vs Canned Orange Juice:
500 calories of Cooked Frozen Carrots with Salt have 119.4 times more Vitamin A, 2.2 times more Vitamin B2, 2.6 times more Vitamin B3, 1.2 times more Vitamin B5, 3.4 times more Vitamin B6, 6.4 times more Vitamin E and 172.8 times more Vitamin K than Canned Orange Juice.
While 500 kcal of Unsweetened Canned Orange Juice contain 1.7 times more Vitamin B9 and 10.3 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
Both Cooked Frozen Carrots with Salt and Canned Orange Juice provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Canned Orange Juice have insufficient amounts of Vitamin K
Both Boiled Frozen Carrots, drained with Salt as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots with Salt vs Canned Orange Juice:
500 calories of Cooked Frozen Carrots with Salt have 4.4 times more Calcium, 4.7 times more Copper, 6.7 times more Iron, 1.4 times more Magnesium, 10.1 times more Manganese, 2.3 times more Phosphorus, 1.3 times more Potassium, 7.6 times more Selenium, 93.7 times more Sodium, 11.1 times more Zinc and 1.3 times more Water than Canned Orange Juice.
500 calories of Canned Orange Juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots with Salt have 15 times more Omega 6 and 14 times more Fiber than Canned Orange Juice.
While 500 kcal of Unsweetened Canned Orange Juice contain 1.7 times more Sugars and 6.8 times more Fructose than Boiled Frozen Carrots, drained with Salt.
Both Cooked Frozen Carrots with Salt and Canned Orange Juice offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Canned Orange Juice provide inadequate amounts of Omega 6 and Fiber
Both Boiled Frozen Carrots, drained with Salt as well as Unsweetened Canned Orange Juice provide inadequate amounts of Omega 3 in 500 calories.