Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Apricots, dried, sulfured, stewed, with added sugar
Weight per 500 calories
Cooked Frozen Carrots
1351g
Apricots, dried, sulfured, stewed, with added sugar
443g
Apricots, dried, sulfured, stewed, with added sugar have 3.1 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Apricots, dried, sulfured, stewed, with added sugar?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Carrots
6%
16%
78%
Apricots, dried, sulfured, stewed, with added sugar
Cooked Frozen Carrots VS Apricots, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Apricots, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Apricots, dried, sulfured, stewed, with added sugar:
500 calories of Cooked Frozen Carrots have 24.1 times more Vitamin A, 18.3 times more Vitamin B1, 4.2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.8 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin B9 and 5 times more Vitamin C than Apricots, dried, sulfured, stewed, with added sugar.
500 calories of Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
Both Boiled and Drained Frozen Carrots as well as Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Apricots, dried, sulfured, stewed, with added sugar:
500 calories of Cooked Frozen Carrots have 7.1 times more Calcium, 1.8 times more Copper, 2.2 times more Magnesium, 5.8 times more Manganese, 2.5 times more Phosphorus, 1.3 times more Potassium, 60.1 times more Sodium, 4.5 times more Zinc and 4 times more Water than Apricots, dried, sulfured, stewed, with added sugar.
Both Cooked Frozen Carrots and Apricots, dried, sulfured, stewed, with added sugar contain similar levels of Iron per 500 calories.
500 calories of Apricots, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 30.4 times more Omega 6, 2.5 times more Fiber and 1.5 times more Protein than Apricots, dried, sulfured, stewed, with added sugar.
Both Cooked Frozen Carrots and Apricots, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Apricots, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6 and Protein