Comparing Nutrients in 500 calories Cooked Frozen Carrots VS Soymilk, original and vanilla, with added calcium, vitamins A and D

Weight per 500 calories

• Cooked Frozen Carrots: 1351g
• Soymilk, original and vanilla, with added calcium, vitamins A and D: 1163g

Both foods have similar energy densities which is low in comparison to other foods.

Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Soymilk, original and vanilla, with added calcium, vitamins A and D?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Soymilk, original and vanilla, with added calcium, vitamins A and D	24%	31%	45%

Macro Nutrients

	Cooked Frozen Carrots	Soymilk, original and vanilla, with added calcium, vitamins A and D	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	9.47% 9.2g	17.6% 17g	97g per day for Men 19-50 years
Saturated Fat	5.07% 1.62g	7.45% 2.4g	32g per day for Men 19-50 years
Omega 3	37% 0.59g	54.5% 0.87g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	40% 6.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80.4% 104g	44% 57.2g	130g per day for Men 19-50 years
Sugars	76% 55g	58.5% 42.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.2% 3.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.86g	NA	g per day for Men 19-50 years
Sucrose	% 46.5g	NA	g per day for Men 19-50 years
Fiber	117% 44.6g	6.1% 2.33g	38g per day for Men 19-50 years
Protein	14% 7.84g	54% 30.2g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Soymilk, original and vanilla, with added calcium, vitamins A and D	Recommended Dietary Allowance
Vitamin A	1270% 11432μg	71% 640μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33.8% 0.41mg	28% 0.34mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	165% 2.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35% 5.62mg	31% 4.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	47% 2.35mg	24% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	87.3% 1.14mg	27.7% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37% 149μg	26% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	412% 9.9μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	34.5% 31mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	83.3% 500IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	91% 13.6mg	8.53% 1.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	153% 184μg	29% 35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Soymilk, original and vanilla, with added calcium, vitamins A and D	Recommended Dietary Allowance
Calcium	47.3% 473mg	143% 1430mg	1000mg per day for Men 19-50 years
Copper	123% 1.1mg	213% 1.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	89.5% 7.16mg	61% 4.9mg	8mg per day for Men 19-50 years
Magnesium	35.4% 149mg	41.5% 174mg	420mg per day for Men 19-50 years
Manganese	98% 2.26mg	31.3% 0.72mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	60% 419mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	76.3% 2595mg	41.7% 1419mg	3400mg per day for Men 19-50 years
Selenium	14.7% 8.1μg	48.6% 26.7μg	55μg per day for Men 19-50 years
Sodium	53% 797mg	36.4% 547mg	1500mg per day for Men 19-50 years
Zinc	43% 4.73mg	27.5% 3.02mg	11mg per day for Men 19-50 years
Water	33% 1221g	28.4% 1051g	3700g per day for Men 19-50 years

Cooked Frozen Carrots VS Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Soymilk, original and vanilla, with added calcium, vitamins A and D?

Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Soymilk, original and vanilla, with added calcium, vitamins A and D:

• 500 calories of Cooked Frozen Carrots have 17.9 times more Vitamin A, 1.2 times more Vitamin B1, 1.9 times more Vitamin B5, 3.1 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin C, 10.7 times more Vitamin E and 5.3 times more Vitamin K than Soymilk, original and vanilla, with added calcium, vitamins A and D.
• While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 4.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Soymilk, original and vanilla, with added calcium, vitamins A and D provide similar amounts of Vitamin B3 per 500 calories.
• 500 calories of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
• 500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E

Comparing minerals per 500 calories for Cooked Frozen Carrots vs Soymilk, original and vanilla, with added calcium, vitamins A and D:

• 500 calories of Cooked Frozen Carrots have 1.5 times more Iron, 3.1 times more Manganese, 1.8 times more Potassium, 1.5 times more Sodium and 1.6 times more Zinc than Soymilk, original and vanilla, with added calcium, vitamins A and D.
• While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 3 times more Calcium, 1.7 times more Copper and 3.3 times more Selenium than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Soymilk, original and vanilla, with added calcium, vitamins A and D contain similar levels of Magnesium, Phosphorus and Water per 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Frozen Carrots have 1.8 times more Carbohydrate, 1.3 times more Sugars and 19.2 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
• While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 1.9 times more Fat, 1.5 times more Omega 3, 1.7 times more Omega 6 and 3.9 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Soymilk, original and vanilla, with added calcium, vitamins A and D offer comparable quantities of Energy per 500 calories.
• 500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber