Cassava has 3 times more energy per 100g than Leavening agents, baking powder, double-acting, sodium aluminum sulfate. It has above average energy density when compared to other foods. Leavening agents, baking powder, double-acting, sodium aluminum sulfate having low energy density.
Discover which food has more nutrients per 500 calories - Cassava or Leavening agents, baking powder, double-acting, sodium aluminum sulfate?
Cassava VS Leavening Agents, Baking Powder, Double-acting, Sodium Aluminum Sulfate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cassava or Leavening agents, baking powder, double-acting, sodium aluminum sulfate?
Lets compare vitamin content per 500 calories of Cassava vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
500 calories of Cassava have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Cassava as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cassava vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
500 calories of Cassava have 3.3 times more Copper, 11.6 times more Manganese and 4.5 times more Potassium than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
While 500 kcal of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 1108.7 times more Calcium, 123.2 times more Iron, 3.9 times more Magnesium, 245 times more Phosphorus and 2285.7 times more Sodium than Raw Cassava.
500 calories of Cassava lack sufficient amounts of Calcium
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Manganese and Potassium
Both Raw Cassava as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cassava have 3 times more Fiber than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
While 500 kcal of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 2.2 times more Carbohydrate than Raw Cassava.
Both Cassava and Leavening agents, baking powder, double-acting, sodium aluminum sulfate offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Fiber
Both Raw Cassava as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Omega 3, Omega 6 and Protein in 500 calories.