Comparing Nutrients in 500 calories CauliflowerVS Rice Bran Oil
Weight per 500 calories
Cauliflower
2000g
Rice Bran Oil
56.6g
Rice Bran Oil has 35.4 times more energy per unit of mass than Raw Cauliflower, which is very high in comparison to other foods. Cauliflower having very low energy density.
Discover which food has more nutrients per 500 calories - Cauliflower or Rice Bran Oil?
Cauliflower VS Rice Bran Oil Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cauliflower or Rice Bran Oil?
Lets compare vitamin content per 500 calories of Cauliflower vs Rice Bran Oil:
500 calories of Cauliflower have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 22.2 times more Vitamin K than Rice Bran Oil.
While 500 kcal of Rice Bran Oil contain 11.4 times more Vitamin E than Raw Cauliflower.
500 calories of Rice Bran Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Cauliflower as well as Rice Bran Oil have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cauliflower vs Rice Bran Oil:
500 calories of Cauliflower have more Calcium, 212.2 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Rice Bran Oil.
500 calories of Rice Bran Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cauliflower have more Carbohydrate, more Sugars, more Fiber and more Protein than Rice Bran Oil.
While 500 kcal of Rice Bran Oil contain 10.1 times more Fat, 4.3 times more Saturated Fat, 3 times more Omega 3 and 59 times more Omega 6 than Raw Cauliflower.
Both Cauliflower and Rice Bran Oil offer comparable quantities of Energy per 500 calories.
500 calories of Cauliflower provide inadequate amounts of Omega 6
500 calories of Rice Bran Oil provide inadequate amounts of Carbohydrate, Fiber and Protein