Comparing Nutrients in 500 calories CauliflowerVS Roasted Soybeans with Salt
Weight per 500 calories
Cauliflower
2000g
Roasted Soybeans with Salt
107g
Roasted Soybeans with Salt have 18.8 times more energy per unit of mass than Raw Cauliflower, which is very high in comparison to other foods. Cauliflower having very low energy density.
Discover which food has more nutrients per 500 calories - Cauliflower or Roasted Soybeans with Salt?
Cauliflower VS Roasted Soybeans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cauliflower or Roasted Soybeans with Salt?
Lets compare vitamin content per 500 calories of Cauliflower vs Roasted Soybeans with Salt:
500 calories of Cauliflower have 9.4 times more Vitamin B1, 7.8 times more Vitamin B2, 6.7 times more Vitamin B3, 27.6 times more Vitamin B5, 16.6 times more Vitamin B6, 5.1 times more Vitamin B9, 411 times more Vitamin C, 1.6 times more Vitamin E and 5.8 times more Vitamin K than Roasted Soybeans with Salt.
500 calories of Roasted Soybeans with Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin C and Vitamin E
Both Raw Cauliflower as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cauliflower vs Roasted Soybeans with Salt:
500 calories of Cauliflower have 3 times more Calcium, 2 times more Iron, 1.9 times more Magnesium, 1.3 times more Manganese, 2.3 times more Phosphorus, 3.8 times more Potassium, 3.5 times more Sodium, 1.6 times more Zinc and 885.8 times more Water than Roasted Soybeans with Salt.
While 500 kcal of Roasted Soybeans with Salt contain 1.7 times more Selenium than Raw Cauliflower.
Both Cauliflower and Roasted Soybeans with Salt contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cauliflower have 3.1 times more Carbohydrate, 8.5 times more Sugars and 2.1 times more Fiber than Roasted Soybeans with Salt.
While 500 kcal of Roasted Soybeans with Salt contain 4.8 times more Fat, 1.5 times more Saturated Fat, 6 times more Omega 3 and 42.1 times more Omega 6 than Raw Cauliflower.
Both Cauliflower and Roasted Soybeans with Salt offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Cauliflower provide inadequate amounts of Omega 6