Comparing Nutrients in 500 calories Boiled frozen white Corn kernels, drained with SaltVS Acorns
Weight per 500 calories
Boiled frozen white Corn kernels, drained with Salt
625g
Acorns
129g
Raw Acorns have 4.8 times more energy per unit of mass than Boiled frozen sweet white Corn kernels, drained with Salt, which is high in comparison to other foods. Boiled frozen white Corn kernels, drained with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Boiled frozen white Corn kernels, drained with Salt or Acorns?
Macros Ratio
ProteinFatCarbs
Boiled frozen white Corn kernels, drained with Salt
Boiled Frozen White Corn Kernels, Drained With Salt VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled frozen white Corn kernels, drained with Salt or Acorns?
Lets compare vitamin content per 500 calories of Boiled frozen white Corn kernels, drained with Salt vs Acorns:
500 calories of Boiled frozen white Corn kernels, drained with Salt have 3.6 times more Vitamin B1, 2.9 times more Vitamin B2, 3.4 times more Vitamin B3, 1.2 times more Vitamin B5, 1.7 times more Vitamin B9 and more Vitamin C than Acorns.
Both Boiled frozen white Corn kernels, drained with Salt and Acorns provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Acorns have insufficient amounts of Vitamin C
Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled frozen white Corn kernels, drained with Salt vs Acorns:
500 calories of Boiled frozen white Corn kernels, drained with Salt have 2.1 times more Iron, 1.5 times more Magnesium, 3.5 times more Phosphorus, 1.3 times more Potassium, more Sodium, 3.8 times more Zinc and 13.3 times more Water than Acorns.
While 500 kcal of Raw Acorns contain 3.5 times more Copper and 2.2 times more Manganese than Boiled frozen sweet white Corn kernels, drained with Salt.
500 calories of Acorns lack sufficient amounts of Zinc
Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Raw Acorns lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled frozen white Corn kernels, drained with Salt have 2.3 times more Carbohydrate and 2.2 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 11.5 times more Fat, 9.7 times more Saturated Fat and 4.8 times more Omega 6 than Boiled frozen sweet white Corn kernels, drained with Salt.
Both Boiled frozen white Corn kernels, drained with Salt and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Boiled frozen white Corn kernels, drained with Salt provide inadequate amounts of Omega 6