Comparing Nutrients in 500 calories Crackers, standard snack-type, with whole wheatVS Potato Skin
Weight per 500 calories
Crackers, standard snack-type, with whole wheat
108g
Potato Skin
862g
Crackers, standard snack-type, with whole wheat have 8 times more energy per 100g than Potato Skin. It has very high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Crackers, standard snack-type, with whole wheat or Potato Skin?
Crackers, Standard Snack-type, With Whole Wheat VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Crackers, standard snack-type, with whole wheat or Potato Skin?
Lets compare vitamin content per 500 calories of Crackers, standard snack-type, with whole wheat vs Potato Skin:
500 calories of Crackers, standard snack-type, with whole wheat have 1.9 times more Vitamin B1 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.9 times more Vitamin B3, 5.1 times more Vitamin B5, 10.6 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin C than Crackers, standard snack-type, with whole wheat.
Both Crackers, standard snack-type, with whole wheat and Potato Skin provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Crackers, standard snack-type, with whole wheat have insufficient amounts of Vitamin C
Both Crackers, standard snack-type, with whole wheat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Crackers, standard snack-type, with whole wheat vs Potato Skin:
500 calories of Crackers, standard snack-type, with whole wheat have 3.6 times more Selenium and 9.4 times more Sodium than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.4 times more Calcium, 17.1 times more Copper, 7.1 times more Iron, 3.9 times more Magnesium, 5.2 times more Manganese, 15.8 times more Potassium, 2.5 times more Zinc and 243.5 times more Water than Crackers, standard snack-type, with whole wheat.
Both Crackers, standard snack-type, with whole wheat and Potato Skin contain similar levels of Phosphorus per 500 calories.
500 calories of Crackers, standard snack-type, with whole wheat lack sufficient amounts of Potassium
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Crackers, standard snack-type, with whole wheat have 22.3 times more Fat, 20.9 times more Saturated Fat, 11.2 times more Omega 3 and 27.5 times more Omega 6 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.5 times more Carbohydrate, 4.1 times more Fiber and 2.8 times more Protein than Crackers, standard snack-type, with whole wheat.
Both Crackers, standard snack-type, with whole wheat and Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6