Comparing Nutrients in 500 calories FeijoaVS Boiled California Red Kidney Beans
Weight per 500 calories
Feijoa
820g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 2 times more energy per unit of mass than Raw Feijoa, which is average in comparison to other foods. Feijoa having low energy density.
Discover which food has more nutrients per 500 calories - Feijoa or Boiled California Red Kidney Beans?
Feijoa VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Feijoa or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Feijoa vs Boiled California Red Kidney Beans:
500 calories of Feijoa have 2.2 times more Vitamin B5, 1.3 times more Vitamin B6 and 55.7 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 10.6 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.6 times more Vitamin B9 than Raw Feijoa.
Both Feijoa and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Feijoa have insufficient amounts of Vitamin B1
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw Feijoa as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Feijoa vs Boiled California Red Kidney Beans:
500 calories of Feijoa have 2.5 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.9 times more Calcium, 3.9 times more Copper, 10.5 times more Iron, 2.6 times more Magnesium, 1.9 times more Manganese, 3.5 times more Phosphorus and 7.1 times more Zinc than Raw Feijoa.
Both Feijoa and Boiled California Red Kidney Beans contain similar levels of Potassium per 500 calories.
500 calories of Feijoa lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Feijoa have 1.8 times more Omega 3, 1.4 times more Carbohydrate and 1.4 times more Fiber than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 6.3 times more Protein than Raw Feijoa.
Both Feijoa and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw Feijoa as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.