Comparing Nutrients in 500 calories Pink GrapefruitVS Acorns
Weight per 500 calories
Pink Grapefruit
1191g
Acorns
129g
Raw Acorns have 9.2 times more energy per unit of mass than Raw Pink and Red Grapefruit, which is high in comparison to other foods. Pink Grapefruit having low energy density.
Discover which food has more nutrients per 500 calories - Pink Grapefruit or Acorns?
Discover which food has more nutrients per 500 calories - Pink Grapefruit or Acorns?
Lets compare vitamin content per 500 calories of Pink Grapefruit vs Acorns:
500 calories of Pink Grapefruit have 267.2 times more Vitamin A, 3.5 times more Vitamin B1, 2.4 times more Vitamin B2, 3.4 times more Vitamin B5, 1.4 times more Vitamin B9 and more Vitamin C than Acorns.
Both Pink Grapefruit and Acorns provide similar amounts of Vitamin B3 and Vitamin B6 per 500 calories.
500 calories of Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Raw Pink and Red Grapefruit as well as Raw Acorns have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Pink Grapefruit vs Acorns:
500 calories of Pink Grapefruit have 4.9 times more Calcium, 1.3 times more Magnesium, 2.1 times more Phosphorus, 2.3 times more Potassium and 29.1 times more Water than Acorns.
While 500 kcal of Raw Acorns contain 2.1 times more Copper and 6.6 times more Manganese than Raw Pink and Red Grapefruit.
Both Pink Grapefruit and Acorns contain similar levels of Iron per 500 calories.
500 calories of Acorns lack sufficient amounts of Calcium
Both Raw Pink and Red Grapefruit as well as Raw Acorns lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pink Grapefruit have 2.4 times more Carbohydrate than Acorns.
While 500 kcal of Raw Acorns contain 18.5 times more Fat, 16 times more Saturated Fat and 17.2 times more Omega 6 than Raw Pink and Red Grapefruit.
Both Pink Grapefruit and Acorns offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Pink Grapefruit provide inadequate amounts of Omega 6