Comparing Nutrients in 500 calories Jams and preserves, apricotVS Acorns
Weight per 500 calories
Jams and preserves, apricot
207g
Acorns
129g
Raw Acorns have 1.6 times more energy per unit of mass than Jams and preserves, apricot, which is high in comparison to other foods. Jams and preserves, apricot having above average energy density.
Discover which food has more nutrients per 500 calories - Jams and preserves, apricot or Acorns?
Jams And Preserves, Apricot VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Jams and preserves, apricot or Acorns?
Lets compare vitamin content per 500 calories of Jams and preserves, apricot vs Acorns:
500 calories of Jams and preserves, apricot have more Vitamin C than Acorns.
While 500 kcal of Raw Acorns contain more Vitamin B1, 3.4 times more Vitamin B2, 31.7 times more Vitamin B3, 22.4 times more Vitamin B5, 16.5 times more Vitamin B6 and 54.4 times more Vitamin B9 than Jams and preserves, apricot.
500 calories of Jams and preserves, apricot have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
500 calories of Acorns have insufficient amounts of Vitamin C
Both Jams and preserves, apricot as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Jams and preserves, apricot vs Acorns:
500 kcal of Raw Acorns contain 3.9 times more Copper, 9.7 times more Magnesium, 20.9 times more Manganese, 16.5 times more Phosphorus and 4.4 times more Potassium than Jams and preserves, apricot.
Both Jams and preserves, apricot and Acorns contain similar levels of Iron per 500 calories.
500 calories of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
Both Jams and preserves, apricot as well as Raw Acorns lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Jams and preserves, apricot have 2.5 times more Carbohydrate than Acorns.
While 500 kcal of Raw Acorns contain 74.6 times more Fat, 194 times more Saturated Fat, more Omega 6 and 5.5 times more Protein than Jams and preserves, apricot.
Both Jams and preserves, apricot and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Jams and preserves, apricot provide inadequate amounts of Omega 6 and Protein