Comparing Nutrients in 500 calories Boiled Lambsquarters with SaltVS Valencia Oranges
Weight per 500 calories
Boiled Lambsquarters with Salt
1563g
Valencia Oranges
1020g
Raw Valencia Oranges have 1.5 times more energy per unit of mass than Boiled and Drained Lambsquarters with Salt, which is low in comparison to other foods. Boiled Lambsquarters with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Lambsquarters with Salt or Valencia Oranges?
Boiled Lambsquarters With Salt VS Valencia Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Lambsquarters with Salt or Valencia Oranges?
Lets compare vitamin content per 500 calories of Boiled Lambsquarters with Salt vs Valencia Oranges:
500 calories of Boiled Lambsquarters with Salt have 49.9 times more Vitamin A, 1.8 times more Vitamin B1, 10 times more Vitamin B2, 5 times more Vitamin B3 and 4.2 times more Vitamin B6 than Valencia Oranges.
While 500 kcal of Raw Valencia Oranges contain 2.6 times more Vitamin B5 and 1.8 times more Vitamin B9 than Boiled and Drained Lambsquarters with Salt.
Both Boiled Lambsquarters with Salt and Valencia Oranges provide similar amounts of Vitamin C per 500 calories.
Both Boiled and Drained Lambsquarters with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Lambsquarters with Salt vs Valencia Oranges:
500 calories of Boiled Lambsquarters with Salt have 9.9 times more Calcium, 8.2 times more Copper, 11.9 times more Iron, 3.5 times more Magnesium, 35 times more Manganese, 4.1 times more Phosphorus, 2.5 times more Potassium, more Sodium, 7.7 times more Zinc and 1.6 times more Water than Valencia Oranges.
500 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Lambsquarters with Salt have 3.6 times more Fat, 3.1 times more Omega 3, 9.5 times more Omega 6, 1.3 times more Fiber and 4.7 times more Protein than Valencia Oranges.
While 500 kcal of Raw Valencia Oranges contain 1.6 times more Carbohydrate than Boiled and Drained Lambsquarters with Salt.
Both Boiled Lambsquarters with Salt and Valencia Oranges offer comparable quantities of Energy per 500 calories.
500 calories of Valencia Oranges provide inadequate amounts of Omega 6