Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 1.4 times more energy per 100g than Tomato Puree. It has low energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, double-acting, sodium aluminum sulfate or Tomato Puree?
Leavening Agents, Baking Powder, Double-acting, Sodium Aluminum Sulfate VS Tomato Puree Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, double-acting, sodium aluminum sulfate or Tomato Puree?
Lets compare vitamin content per 500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Tomato Puree:
500 kcal of Canned Tomato Puree contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Tomato Puree:
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 234.1 times more Calcium, 4.4 times more Iron, 39.3 times more Phosphorus and 271.4 times more Sodium than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 40 times more Copper, 21.4 times more Manganese, 30.6 times more Potassium, 4.9 times more Selenium, 50.2 times more Zinc and 24.5 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Tomato Puree contain similar levels of Magnesium per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 2.2 times more Carbohydrate than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain more Sugars, 13.3 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Tomato Puree offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Fiber and Protein
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.