Comparing Nutrients in 500 calories Dried AcornsVS Boiled White Beans
Weight per 500 calories
Dried Acorns
98g
Boiled White Beans
360g
Dried Acorns have 3.7 times more energy per 100g than Boiled White Beans. It has very high energy density when compared to other foods. Boiled White Beans having average energy density.
Discover which food has more nutrients per 500 calories - Dried Acorns or Boiled White Beans?
Dried Acorns VS Boiled White Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dried Acorns or Boiled White Beans?
Lets compare vitamin content per 500 calories of Dried Acorns vs Boiled White Beans:
500 calories of Dried Acorns have 4.7 times more Vitamin B3 and 2 times more Vitamin B6 than Boiled White Beans.
While 500 kcal of Boiled White Beans contain 2.9 times more Vitamin B1 and 2.6 times more Vitamin B9 than Dried Acorns.
Both Dried Acorns and Boiled White Beans provide similar amounts of Vitamin B2 and Vitamin B5 per 500 calories.
500 calories of Boiled White Beans have insufficient amounts of Vitamin B3
Both Dried Acorns as well as Boiled White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Dried Acorns vs Boiled White Beans:
500 kcal of Boiled White Beans contain 6.1 times more Calcium, 1.3 times more Copper, 13 times more Iron, 2.8 times more Magnesium, 1.7 times more Manganese, 4 times more Phosphorus, 2.9 times more Potassium and 7.5 times more Zinc than Dried Acorns.
500 calories of Dried Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Dried Acorns have 24.5 times more Fat, 12.3 times more Saturated Fat and 19.9 times more Omega 6 than Boiled White Beans.
While 500 kcal of Boiled White Beans contain 1.7 times more Carbohydrate and 4.4 times more Protein than Dried Acorns.
Both Dried Acorns and Boiled White Beans offer comparable quantities of Energy per 500 calories.
500 calories of Boiled White Beans provide inadequate amounts of Omega 6