Comparing Nutrients in 500 calories AcornsVS Jams and preserves, apricot
Weight per 500 calories
Acorns
129g
Jams and preserves, apricot
207g
Acorns have 1.6 times more energy per 100g than Jams and preserves, apricot. It has high energy density when compared to other foods. Jams and preserves, apricot having above average energy density.
Discover which food has more nutrients per 500 calories - Acorns or Jams and preserves, apricot?
Acorns VS Jams And Preserves, Apricot Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Acorns or Jams and preserves, apricot?
Lets compare vitamin content per 500 calories of Acorns vs Jams and preserves, apricot:
500 calories of Acorns have more Vitamin B1, 3.4 times more Vitamin B2, 31.7 times more Vitamin B3, 22.4 times more Vitamin B5, 16.5 times more Vitamin B6 and 54.4 times more Vitamin B9 than Jams and preserves, apricot.
While 500 kcal of Jams and preserves, apricot contain more Vitamin C than Raw Acorns.
500 calories of Acorns have insufficient amounts of Vitamin C
500 calories of Jams and preserves, apricot have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw Acorns as well as Jams and preserves, apricot have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Acorns vs Jams and preserves, apricot:
500 calories of Acorns have 3.9 times more Copper, 9.7 times more Magnesium, 20.9 times more Manganese, 16.5 times more Phosphorus and 4.4 times more Potassium than Jams and preserves, apricot.
Both Acorns and Jams and preserves, apricot contain similar levels of Iron per 500 calories.
500 calories of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
Both Raw Acorns as well as Jams and preserves, apricot lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Acorns have 74.6 times more Fat, 194 times more Saturated Fat, more Omega 6 and 5.5 times more Protein than Jams and preserves, apricot.
While 500 kcal of Jams and preserves, apricot contain 2.5 times more Carbohydrate than Raw Acorns.
Both Acorns and Jams and preserves, apricot offer comparable quantities of Energy per 500 calories.
500 calories of Jams and preserves, apricot provide inadequate amounts of Omega 6 and Protein