Comparing Nutrients in 500 calories Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light FryingVS Fresh Orange juice
Weight per 500 calories
Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying
56.6g
Fresh Orange juice
1111g
Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have 19.6 times more energy per 100g than Fresh Orange juice. It has very high energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying or Fresh Orange juice?
Macros Ratio
ProteinFatCarbs
Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying
Industrial Canola Oil With Antifoaming Agent For Salads, Woks And Light Frying VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs Fresh Orange juice:
500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have 21.8 times more Vitamin E and 62.1 times more Vitamin K than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying.
500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Raw Orange juice have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs Fresh Orange juice:
500 kcal of Raw Orange juice contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying.
500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Raw Orange juice lack sufficient amounts of Manganese, Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have 25.5 times more Fat, 16.2 times more Saturated Fat, 29.6 times more Omega 3 and 31.4 times more Omega 6 than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain more Carbohydrate, more Sugars and more Protein than Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying.
Both Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying and Fresh Orange juice offer comparable quantities of Energy per 500 calories.
500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying provide inadequate amounts of Carbohydrate and Protein
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Omega 6
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Raw Orange juice provide inadequate amounts of Fiber in 500 calories.