Comparing Nutrients in 500 calories High Oleic Safflower OilVS Acorns
Weight per 500 calories
High Oleic Safflower Oil
56.6g
Acorns
129g
High Oleic Safflower Oil has 2.3 times more energy per 100g than Acorns. It has very high energy density when compared to other foods. Raw Acorns having high energy density.
Discover which food has more nutrients per 500 calories - High Oleic Safflower Oil or Acorns?
High Oleic Safflower Oil VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - High Oleic Safflower Oil or Acorns?
Lets compare vitamin content per 500 calories of High Oleic Safflower Oil vs Acorns:
500 kcal of Raw Acorns contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than High Oleic Salad or Cooking Safflower Oil.
500 calories of High Oleic Safflower Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both High Oleic Salad or Cooking Safflower Oil as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for High Oleic Safflower Oil vs Acorns:
500 kcal of Raw Acorns contain more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus and more Potassium than High Oleic Salad or Cooking Safflower Oil.
500 calories of High Oleic Safflower Oil lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
Both High Oleic Salad or Cooking Safflower Oil as well as Raw Acorns lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of High Oleic Safflower Oil have 1.8 times more Fat and 1.2 times more Omega 6 than Acorns.
While 500 kcal of Raw Acorns contain more Carbohydrate and more Protein than High Oleic Salad or Cooking Safflower Oil.
Both High Oleic Safflower Oil and Acorns offer comparable quantities of Energy and Saturated Fat per 500 calories.
500 calories of High Oleic Safflower Oil provide inadequate amounts of Carbohydrate and Protein