Comparing Nutrients in 500 calories High Oleic Safflower OilVS Canned Tomatoes with Green Chilies
Weight per 500 calories
High Oleic Safflower Oil
56.6g
Canned Tomatoes with Green Chilies
3333g
High Oleic Safflower Oil has 58.9 times more energy per 100g than Canned Tomatoes with Green Chilies. It has very high energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - High Oleic Safflower Oil or Canned Tomatoes with Green Chilies?
High Oleic Safflower Oil VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - High Oleic Safflower Oil or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of High Oleic Safflower Oil vs Canned Tomatoes with Green Chilies:
500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than High Oleic Salad or Cooking Safflower Oil.
500 calories of High Oleic Safflower Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both High Oleic Salad or Cooking Safflower Oil as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for High Oleic Safflower Oil vs Canned Tomatoes with Green Chilies:
500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than High Oleic Salad or Cooking Safflower Oil.
500 calories of High Oleic Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of High Oleic Safflower Oil have 21.2 times more Fat, 11.6 times more Saturated Fat and 7.4 times more Omega 6 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain more Carbohydrate and more Protein than High Oleic Salad or Cooking Safflower Oil.
Both High Oleic Safflower Oil and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of High Oleic Safflower Oil provide inadequate amounts of Carbohydrate and Protein
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 6
Both High Oleic Salad or Cooking Safflower Oil as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3 in 500 calories.