Fresh Orange Juice VS Leavening Agents, Baking Powder, Double-acting, Straight Phosphate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Leavening agents, baking powder, double-acting, straight phosphate?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Leavening agents, baking powder, double-acting, straight phosphate:
- 500 calories of Fresh Orange juice have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, straight phosphate.
- 500 calories of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Leavening agents, baking powder, double-acting, straight phosphate:
- 500 calories of Fresh Orange juice have 3.8 times more Copper, 45.3 times more Potassium and 25 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
- While 500 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 590.7 times more Calcium, 49.7 times more Iron, 3.1 times more Magnesium, 514.8 times more Phosphorus and 6964.4 times more Sodium than Raw Orange juice.
- 500 calories of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Potassium
- Both Raw Orange juice as well as Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Manganese, Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Fresh Orange juice have more Sugars and 7.9 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
- While 500 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 2 times more Carbohydrate than Raw Orange juice.
- Both Fresh Orange juice and Leavening agents, baking powder, double-acting, straight phosphate offer comparable quantities of Energy per 500 calories.
- 500 calories of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Protein
- Both Raw Orange juice as well as Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 3, Omega 6 and Fiber in 500 calories.