Comparing Nutrients in 500 calories Fresh Orange juiceVS Boiled Mung Beans with Salt
Weight per 500 calories
Fresh Orange juice
1111g
Boiled Mung Beans with Salt
476g
Boiled Mung Beans with Salt have 2.3 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Boiled Mung Beans with Salt?
Fresh Orange Juice VS Boiled Mung Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Boiled Mung Beans with Salt?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Boiled Mung Beans with Salt:
500 calories of Fresh Orange juice have 23.3 times more Vitamin A, 1.3 times more Vitamin B1, 1.6 times more Vitamin B3, 1.4 times more Vitamin B6 and 116.7 times more Vitamin C than Boiled Mung Beans with Salt.
While 500 kcal of Boiled Mung Beans with Salt contain 2.3 times more Vitamin B9 and 11.6 times more Vitamin K than Raw Orange juice.
Both Fresh Orange juice and Boiled Mung Beans with Salt provide similar amounts of Vitamin B2 and Vitamin B5 per 500 calories.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin K
500 calories of Boiled Mung Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Raw Orange juice as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Boiled Mung Beans with Salt:
500 calories of Fresh Orange juice have 1.8 times more Potassium and 2.8 times more Water than Boiled Mung Beans with Salt.
While 500 kcal of Boiled Mung Beans with Salt contain 1.5 times more Copper, 3 times more Iron, 1.9 times more Magnesium, 9.1 times more Manganese, 2.5 times more Phosphorus, 10.7 times more Selenium, 102 times more Sodium and 7.2 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Boiled Mung Beans with Salt contain similar levels of Calcium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 1.3 times more Carbohydrate and 9.8 times more Sugars than Boiled Mung Beans with Salt.
While 500 kcal of Boiled Mung Beans with Salt contain 16.3 times more Fiber and 4.3 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Boiled Mung Beans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Raw Orange juice as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.