Fresh Orange Juice VS Cooked Frozen Peas And Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Frozen Peas And Carrots with Salt?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Cooked Frozen Peas And Carrots with Salt:
- 500 calories of Fresh Orange juice have 1.2 times more Vitamin B5, 1.2 times more Vitamin B9 and 6.6 times more Vitamin C than Cooked Frozen Peas And Carrots with Salt.
- While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 44.6 times more Vitamin A, 2.3 times more Vitamin B1, 2 times more Vitamin B2, 2.7 times more Vitamin B3, 2 times more Vitamin B6, 12.2 times more Vitamin E and 176.3 times more Vitamin K than Raw Orange juice.
- 500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Orange juice as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Cooked Frozen Peas And Carrots with Salt:
- 500 calories of Fresh Orange juice have 1.4 times more Potassium than Cooked Frozen Peas And Carrots with Salt.
- While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 2 times more Calcium, 1.6 times more Copper, 4.4 times more Iron, 1.4 times more Magnesium, 13.5 times more Manganese, 2.7 times more Phosphorus, 10.3 times more Selenium, 285 times more Sodium and 8.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Peas And Carrots with Salt contain similar levels of Water per 500 calories.
- 500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Fresh Orange juice have 2.1 times more Sugars than Cooked Frozen Peas And Carrots with Salt.
- While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 3.1 times more Omega 3, 5.3 times more Omega 6, 14.5 times more Fiber and 4.1 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Fresh Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber