Comparing Nutrients in 500 calories Valencia OrangesVS Boiled Green Peas with Salt
Weight per 500 calories
Valencia Oranges
1020g
Boiled Green Peas with Salt
595g
Boiled and Drained Green Peas with Salt have 1.7 times more energy per unit of mass than Raw Valencia Oranges, which is average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Boiled Green Peas with Salt?
Valencia Oranges VS Boiled Green Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Boiled Green Peas with Salt?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Boiled Green Peas with Salt:
500 calories of Valencia Oranges have 2.8 times more Vitamin B5 and 5.9 times more Vitamin C than Boiled Green Peas with Salt.
While 500 kcal of Boiled and Drained Green Peas with Salt contain 1.9 times more Vitamin A, 1.7 times more Vitamin B1, 2.2 times more Vitamin B2, 4.3 times more Vitamin B3 and 2 times more Vitamin B6 than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Green Peas with Salt provide similar amounts of Vitamin B9 per 500 calories.
Both Raw Valencia Oranges as well as Boiled and Drained Green Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Boiled Green Peas with Salt:
500 calories of Valencia Oranges have 2.5 times more Calcium and 1.9 times more Water than Boiled Green Peas with Salt.
While 500 kcal of Boiled and Drained Green Peas with Salt contain 2.7 times more Copper, 10 times more Iron, 2.3 times more Magnesium, 13.3 times more Manganese, 4 times more Phosphorus, more Sodium and 11.6 times more Zinc than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Green Peas with Salt contain similar levels of Potassium per 500 calories.
500 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Valencia Oranges have 1.4 times more Omega 3 and 1.3 times more Carbohydrate than Boiled Green Peas with Salt.
While 500 kcal of Boiled and Drained Green Peas with Salt contain 1.3 times more Fiber and 3 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Green Peas with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Green Peas with Salt provide inadequate amounts of Omega 3
Both Raw Valencia Oranges as well as Boiled and Drained Green Peas with Salt provide inadequate amounts of Omega 6 in 500 calories.