Comparing Nutrients in 500 calories Florida OrangesVS Boiled Great Northern Beans with Salt
Weight per 500 calories
Florida Oranges
1087g
Boiled Great Northern Beans with Salt
424g
Boiled Great Northern Beans with Salt have 2.6 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Great Northern Beans with Salt?
Florida Oranges VS Boiled Great Northern Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Great Northern Beans with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Boiled Great Northern Beans with Salt:
500 calories of Florida Oranges have more Vitamin A, 1.6 times more Vitamin B1, 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.4 times more Vitamin B5 and 88.8 times more Vitamin C than Boiled Great Northern Beans with Salt.
While 500 kcal of Boiled Great Northern Beans with Salt contain 2.3 times more Vitamin B9 than Raw Florida Oranges.
Both Florida Oranges and Boiled Great Northern Beans with Salt provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Boiled Great Northern Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Raw Florida Oranges as well as Boiled Great Northern Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Boiled Great Northern Beans with Salt:
500 calories of Florida Oranges have 1.6 times more Calcium and 3.2 times more Water than Boiled Great Northern Beans with Salt.
While 500 kcal of Boiled Great Northern Beans with Salt contain 2.5 times more Copper, 9.2 times more Iron, 1.9 times more Magnesium, 8.4 times more Manganese, 5.4 times more Phosphorus, 3.2 times more Selenium, more Sodium and 4.3 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Boiled Great Northern Beans with Salt contain similar levels of Potassium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.4 times more Carbohydrate than Boiled Great Northern Beans with Salt.
While 500 kcal of Boiled Great Northern Beans with Salt contain 3 times more Omega 3 and 4.6 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Great Northern Beans with Salt offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Raw Florida Oranges as well as Boiled Great Northern Beans with Salt provide inadequate amounts of Omega 6 in 500 calories.