Comparing Nutrients in 500 calories Florida OrangesVS Boiled Common Cabbage with Salt
Weight per 500 calories
Florida Oranges
1087g
Boiled Common Cabbage with Salt
2174g
Florida Oranges have 2 times more energy per 100g than Boiled Common Cabbage with Salt. It has low energy density when compared to other foods. Boiled and Drained Common Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Common Cabbage with Salt?
Florida Oranges VS Boiled Common Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Common Cabbage with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Boiled Common Cabbage with Salt:
500 calories of Florida Oranges have 1.4 times more Vitamin A than Boiled Common Cabbage with Salt.
While 500 kcal of Boiled and Drained Common Cabbage with Salt contain 1.9 times more Vitamin B2, 1.4 times more Vitamin B5, 4.4 times more Vitamin B6, 3.5 times more Vitamin B9, 1.7 times more Vitamin C, 1.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Boiled Common Cabbage with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
500 calories of Boiled Common Cabbage with Salt have insufficient amounts of Vitamin A
Both Raw Florida Oranges as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Boiled Common Cabbage with Salt:
500 kcal of Boiled and Drained Common Cabbage with Salt contain 2.2 times more Calcium, 3.8 times more Iron, 3 times more Magnesium, 17.1 times more Manganese, 5.5 times more Phosphorus, 2.3 times more Potassium, 2.4 times more Selenium, more Sodium, 5 times more Zinc and 2.1 times more Water than Raw Florida Oranges.
Both Florida Oranges and Boiled Common Cabbage with Salt contain similar levels of Copper per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.6 times more Sugars than Boiled Common Cabbage with Salt.
While 500 kcal of Boiled and Drained Common Cabbage with Salt contain 2.5 times more Omega 3, 1.6 times more Fiber and 3.6 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Common Cabbage with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Raw Florida Oranges as well as Boiled and Drained Common Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.