Comparing Nutrients in 500 calories Florida OrangesVS Boiled Eggplant with Salt
Weight per 500 calories
Florida Oranges
1087g
Boiled Eggplant with Salt
1515g
Florida Oranges have 1.4 times more energy per 100g than Boiled Eggplant with Salt. It has low energy density when compared to other foods. Boiled and Drained Eggplant with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Eggplant with Salt?
Florida Oranges VS Boiled Eggplant With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Eggplant with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Boiled Eggplant with Salt:
500 calories of Florida Oranges have 3.9 times more Vitamin A, 1.4 times more Vitamin B2, 2.4 times more Vitamin B5 and 24.8 times more Vitamin C than Boiled Eggplant with Salt.
While 500 kcal of Boiled and Drained Eggplant with Salt contain 2.1 times more Vitamin B3, 2.4 times more Vitamin B6, 3.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Boiled Eggplant with Salt provide similar amounts of Vitamin B1 and Vitamin B9 per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
500 calories of Boiled Eggplant with Salt have insufficient amounts of Vitamin A
Both Raw Florida Oranges as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Boiled Eggplant with Salt:
500 calories of Florida Oranges have 5.1 times more Calcium than Boiled Eggplant with Salt.
While 500 kcal of Boiled and Drained Eggplant with Salt contain 2.1 times more Copper, 3.9 times more Iron, 1.5 times more Magnesium, 6.6 times more Manganese, 1.7 times more Phosphorus, more Sodium, 2.1 times more Zinc and 1.4 times more Water than Raw Florida Oranges.
Both Florida Oranges and Boiled Eggplant with Salt contain similar levels of Potassium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Zinc
500 calories of Boiled Eggplant with Salt lack sufficient amounts of Calcium
Both Raw Florida Oranges as well as Boiled and Drained Eggplant with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 2 times more Sugars than Boiled Eggplant with Salt.
While 500 kcal of Boiled and Drained Eggplant with Salt contain 1.9 times more Omega 3, 1.5 times more Fiber and 1.7 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Eggplant with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Raw Florida Oranges as well as Boiled and Drained Eggplant with Salt provide inadequate amounts of Omega 6 in 500 calories.