Comparing Nutrients in 500 calories Florida OrangesVS Dry Roasted Pistachio Nuts with Salt
Weight per 500 calories
Florida Oranges
1087g
Dry Roasted Pistachio Nuts with Salt
88g
Dry Roasted Pistachio Nuts with Salt have 12.4 times more energy per unit of mass than Raw Florida Oranges, which is very high in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Dry Roasted Pistachio Nuts with Salt?
Florida Oranges VS Dry Roasted Pistachio Nuts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Dry Roasted Pistachio Nuts with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Dry Roasted Pistachio Nuts with Salt:
500 calories of Florida Oranges have 10.5 times more Vitamin A, 1.8 times more Vitamin B1, 2.1 times more Vitamin B2, 3.6 times more Vitamin B3, 6 times more Vitamin B5, 4.1 times more Vitamin B9 and 185.5 times more Vitamin C than Dry Roasted Pistachio Nuts with Salt.
While 500 kcal of Dry Roasted Pistachio Nuts with Salt contain 1.8 times more Vitamin B6 than Raw Florida Oranges.
Both Florida Oranges and Dry Roasted Pistachio Nuts with Salt provide similar amounts of Vitamin E per 500 calories.
500 calories of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5 and Vitamin C
Both Raw Florida Oranges as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Dry Roasted Pistachio Nuts with Salt:
500 calories of Florida Oranges have 5 times more Calcium, 2.1 times more Potassium and 602.2 times more Water than Dry Roasted Pistachio Nuts with Salt.
While 500 kcal of Dry Roasted Pistachio Nuts with Salt contain 2.7 times more Copper, 3.6 times more Iron, 4.2 times more Manganese, 3.2 times more Phosphorus, 1.6 times more Selenium, more Sodium and 2.4 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Dry Roasted Pistachio Nuts with Salt contain similar levels of Magnesium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
500 calories of Dry Roasted Pistachio Nuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 5.2 times more Carbohydrate, 14.6 times more Sugars and 2.9 times more Fiber than Dry Roasted Pistachio Nuts with Salt.
While 500 kcal of Dry Roasted Pistachio Nuts with Salt contain 17.6 times more Fat, 18.3 times more Saturated Fat, 1.6 times more Omega 3, 34.2 times more Omega 6 and 2.4 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Dry Roasted Pistachio Nuts with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6